Cost $180 AUD.

The aim of this course is to quickly give the student a basic to solid understanding of the study of making cheeses with an emphasis on the right ingredients and processes to achieve high quality in your cheese.

The Advanced Certificate of Cheese Making is a self paced online course covering the key areas of what is it, ingredients, the cheese methods, curing and more. All you need to know. Essential for those who want to work in, or have an interest in this fun area.

 

Topics

What is it?

Ingredients

Types of cheese

Additives

Curing

Blue vein

Soft & hard cheeses

Equipment used

Diet & health issues

What can go wrong

 

COURSE DURATION
Approximately 25 hours. As a guide, certificate courses can be completed within 5-10 weeks of part time study 5 hours per week.

ASSESSMENT
Online assignments.

ENROLLMENT
Students are enrolled for 12 months, with extensions available for free.

TIMELINE
Students study & complete assignments at their own pace.

SEE ALSO
Diploma of Cheese Making  – Consists of 3 short courses.

Don’t forget to submit a student enrollment form – it can be found on the home page.