Cost $180 AUD.

The aim of this course is to quickly give the student a basic to solid understanding of the study of margarine and butter with an emphasis on how it is made and how to ensure good quality of the finished product.

The Advanced Certificate of Butter & Margarine Studies is a self paced online course covering the key areas of what is butter, what is margarine, the ingredients, how to make it, the equipment and more. All you need to know. Essential for those who want to work in, or have an interest in this fun area.

 

Topics

Aims & goals

Skills used

Types of butter & margarine

The ingredients

How it is made

Methods and procedures

Equipment & tools

Achieving a good result

What can go wrong

Safety & health

Risks & dangers

 

COURSE DURATION
Approximately 25 hours. As a guide, certificate courses can be completed within 5-10 weeks of part time study 5 hours per week.

ASSESSMENT
Online assignments.

ENROLLMENT
Students are enrolled for 12 months, with extensions available for free.

TIMELINE
Students study & complete assignments at their own pace.

SEE ALSO
Diploma of Butter & Margarine Studies  – Consists of 3 short courses.

Don’t forget to submit a student enrollment form – it can be found on the home page.