Cost $180 AUD.

The aim of this course is to quickly give the student a basic to solid understanding of the study of meat processing duties with an emphasis on planning, killing the meat animal, meat cuts, methods, safety and aims & goals.

The Advanced Certificate of Meat Processing is a self paced online course covering the key areas of meat processing including logistics, methods of death, safety, risks and more. All you really need to know. Vital for those who want to work in, or have an interest in this important food area.

 

Topics

The aims

Skills used

Duties

Locations & statistics

Methods and procedures

Equipment & tools

Safety & health

Risks & dangers

Duty of care & law

The environment

The future

 

COURSE DURATION
Approximately 25 hours. As a guide, certificate courses can be completed within 5-10 weeks of part time study 5 hours per week.

ASSESSMENT
Online assignments.

ENROLLMENT
Students are enrolled for 12 months, with extensions available for free.

TIMELINE
Students study & complete assignments at their own pace.

SEE ALSO
Diploma of Abbatoir  – Consists of 3 short courses.

Don’t forget to submit a student enrollment form – it can be found on the home page.