Cost $180 AUD.

The aim of this course is to quickly give the student a basic to solid understanding of the study of butcher duties with an emphasis on the kinds of cuts you get from an animal, as well as the various kinds of animals used for meat.

The Advanced Certificate of Butcher Studies is a self paced online course covering the key areas of types of types of carcass, the different cuts, tools and equipment and more. All you need to know. Essential for those who want to work in, or have an interest in this important area.

 

Topics

Aims & goals

Skills used

Duties & roles

Locations

Types of carcass

The cuts of meat

Methods and procedures

Equipment & tools

Safety & health

Risks & dangers

Duty of care & law

 

COURSE DURATION
Approximately 25 hours. As a guide, certificate courses can be completed within 5-10 weeks of part time study 5 hours per week.

ASSESSMENT
Online assignments.

ENROLLMENT
Students are enrolled for 12 months, with extensions available for free.

TIMELINE
Students study & complete assignments at their own pace.

SEE ALSO
Diploma of Butcher Studies  – Consists of 3 short courses.

Don’t forget to submit a student enrollment form – it can be found on the home page.