Advanced Certificate of Cheese Making

$150.00

The Certificate of Cheese Making is a self paced online course covering the key areas of types of cheese, bacteria & molds, form & structure, the ingredients & the cheese making process from A-Z. All you need to know. Essential for those who want to work in, or have an interest in this important area of human food production.

Description

COURSE OVERVIEW

The Certificate of Cheese Making is a self paced online course covering the key areas of types of cheese, bacteria & molds, form & structure, the ingredients & the cheese making process from A-Z. All you need to know. Essential for those who want to work in, or have an interest in this important area of human food production.

 

TOPICS COVERED

WHAT IS CHEESE?
WHY IT IS NEEDED
HEALTH BENEFITS OF CHEESE
CHEESE AROUND THE WORLD
INGREDIENTS FOR CHEESE MAKING
THE CHEESE MAKING PROCESS
BACTERIA
MOLD
STORING & PACKAGING
CHEESE & TEMPERATURE
THE CHEESE FACTORY
THE WORK ENVIRONMENT
THE CHEESE MAKERS
ROLE & DUTIES
SKILLS AND ATTRIBUTES
EQUIPMENT & TOOLS USED
PLANNING & MANAGEMENT
ETHICS
RISKS & DANGERS
DISEASES
WORK HEALTH & SAFETY
DUTY OF CARE
LEGAL ISSUES
THE ENVIRONMENT
HALAL & KOSHER CHEESE ISSUES
THE FUTURE

ASSESSMENT
Assignments to email in

COURSE DURATION
Approximately 25 hours. As a guide, certificate courses can be completed within 5-10 weeks of part time study 5 hours per week.

ENROLLMENT
Students are enroled for 12 months, with extentions available for free.

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