Advanced Certificate of Baking & Bread Skills

$150.00

The Certificate of Baking and Bread Skills is a self paced online course covering the key areas of the bakery, the baker, role and duties, skills and attributes, equipment, types of bread, other products. All you need to know. Essential for those who want to work in, or have an interest in this important area of food production.

Description

COURSE OVERVIEW

The Certificate of Baking and Bread Skills is a self paced online course covering the key areas of the bakery, the baker, role and duties, skills and attributes, equipment, types of bread, other products. All you need to know. Essential for those who want to work in, or have an interest in this important area of food production.

 

TOPICS COVERED

WHAT IS A BAKERY?
WHY IT IS NEEDED?
THE LAYOUT
THE WORK ENVIRONMENT
BREAD
TYPES OF BREAD
OTHER PRODUCTS
PROCESSING
PACKING
THE BAKER
ROLE & DUTIES
SKILLS AND ATTRIBUTES
RAW PRODUCTS USED
BAKING EQUIPMENT & TOOLS
AUTOMATION
PLANNING & MANAGEMENT
ETHICS
RISKS & DANGERS
WORK HEALTH & SAFETY
DUTY OF CARE
THE ENVIRONMENT
THE FUTURE OF BAKING

 

ASSESSMENT
Assignments to email in

 

COURSE DURATION
Approximately 25 hours. As a guide, certificate courses can be completed within 5-10 weeks of part time study 5 hours per week.

 

ENROLLMENT
Students are enroled for 12 months, with extentions available for free.

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