Advanced Certificate of Abattoirs & Meatworks

$180.00

Description

COURSE OVERVIEW

The Certificate of Abattoir & Meatworks is a self paced online course covering the key areas of processing the meat animals, the slaughterhouse layout, method of death, meatcuts, packaging, and animal protection from cruelty issues. Essential for those who want to work in, or have an interest in this important area of human food production.

 

TOPICS COVERED

WHAT IS AN ABATTOIR?
WHY IT IS NEEDED
THE LAYOUT
THE PERSONNEL
THE WORK ENVIRONMENT
THE MEAT ANIMALS
FLOWTHROUGH TRAFFIC
METHOD OF KILL
MEAT CUTS
PROCESSING
PACKING
THE BONER
ROLE & DUTIES
SKILLS AND ATTRIBUTES
EQUIPMENT & TOOLS
COMPUTERS & SOFTWARE
AUTOMATION
PLANNING & MANAGEMENT
ETHICS
RISKS & DANGERS
DISEASES
WORK HEALTH & SAFETY
THE ENVIRONMENT
ANIMAL PROTECTION RIGHTS
HALAL & KOSHER MEAT ISSUES
THE FUTURE

 

ASSESSMENT
Assignments to email in

 

COURSE DURATION
Approximately 25 hours. As a guide, certificate courses can be completed within 5-10 weeks of part time study 5 hours per week.

 

ENROLLMENT
Students are enroled for 12 months, with extentions available for free.

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