Advanced Certificate of Abattoir Operations
The Certificate of Abattoir Operations is a self paced online course covering the key areas of processing the meat animals, the slaughterhouse layout, method of death, meat-cuts, packaging, and animal protection from cruelty issues. Essential for those who want to work in, or have an interest in this important area of meat production.
WHAT IS AN ABATTOIR ?
AIMS & GOALS
THE WORK ENVIRONMENT
THE MEAT PRODUCING LIVESTOCK
METHOD OF KILL
ROLE & DUTIES
SKILLS AND ATTRIBUTES
EQUIPMENT & TOOLS
COMPUTERS & SOFTWARE
PLANNING & MANAGEMENT
RISKS & DANGERS
WORK HEALTH & SAFETY
ANIMAL PROTECTION RIGHTS
HALAL & KOSHER MEAT ISSUES
Approximately 25 hours. As a guide, certificate courses can be completed within 5-10 weeks of part time study 5 hours per week.
Students are enrolled for 12 months, with extensions available for free.
Students study & complete assignments at their own pace.
Diploma of Abattoir Studies – consists of 3 short courses.
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